Recipe of the Week: Orange Teriyaki Pork Tenderloin

mag415 December 5, 2016 0
Recipe of the Week: Orange Teriyaki Pork Tenderloin

INGREDIENTS:

  • 2 tablespoons sesame oil, divided
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon orange zest
  • 1/4 cup orange juice
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons granulated sugar
  • 1 teaspoon light brown sugar, packed
  • 1/4 teaspoon ground ginger (1/2 teaspoon grated peeled fresh ginger may be substituted)
  • 2 garlic cloves, pressed or finely minced
  • about 1 to 1.25 pounds boneless pork tenderloin, thinly sliced and cut crosswise into about 12 equal slices
  • salt and pepper, to taste
  • 1 tablespoon sesame seeds, toasted if desired
  • about 4 green onions, trimmed and cut diagonally on the bias into 1/4-inch pieces
  • orange slices, optional for garnshing

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