Tailgate Sunday: Slow Cooker Barbecue Bacon Chicken Dip Recipe

mag415 December 3, 2016 0
Tailgate Sunday: Slow Cooker Barbecue Bacon Chicken Dip Recipe

INGREDIENTS

  • 1 cup Sweet Baby Ray’s Barbecue sauce
  • 2.5 cups diced rotisserie chicken
  • 1 (16-oz.) container sour cream
  • 3 cups shredded sharp cheddar cheese, divided
  • 8 slices of bacon, cooked and sliced
  • ¼ tsp. onion powder
  • ¼ tsp. black pepper
For Serving:
  • more bacon
  • sliced green onion
  • garlic bread or crackers
Slow Cooker Size:
  • 3-quart or larger

INSTRUCTIONS

  1. Add everything except 1 cup of the cheese to the slow cooker. Stir gently.
  2. Sprinkle over remaining cheese.
  3. Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time.
  4. Sprinkle the dip with additional bacon and green onion if desired.
  5. Serve with garlic bread or crackers.

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