Black Angus Steakhouse, the original American steakhouse, announced today a new menu of fall-inspired cocktails and select comfort food items, across all 46 of its locations. The new menu additions bring an autumnal flair to the core menu offerings.
“We’re excited to introduce new menu items that evoke the spirit of the fall season,” said David Bolosan, director of product innovation, Black Angus Steakhouse. “Our customers are top of mind as we continue to transform the bar program and menus with these innovative seasonal adaptations.”
The new Black Angus fall cocktails are hand-crafted with fresh juices and house-made mixers. New menu highlights include:
- Old Fashioned Jack – A heavy pour of Jack Daniel’s whiskey, stirred with house-infused orange cinnamon bitters.
- Jack’s Berry Margarita – A whiskey riff on the Classic Margarita: Sauza Blue Reposado Tequila and Jack Daniel’s whiskey, hand-shaken with fresh lime agave mix. Topped with a float of cranberry juice and whiskey spiked cranberries.
Black Angus Steakhouse is also offering two new food items on the lunch and dinner menus:
To feed everyone’s inner-carnivore:
- The Big Ranch 20 oz. T–Bone Steak – The seasoned, tender, flame grilled 20 oz. T Bone Steak is a flavorful filet and richly marbled strip. It’s served with sweet warm molasses bread and a choice of any two Classic Sidekicks.
For the pumpkin spice lovers:
- Pumpkin Cheesecake – The Pumpkin Cheesecake is baked on a decadent, graham cracker crust with a creamy, spiced pumpkin filling.
To view the full menu, please visit blackangus.com.